Bread Rasmalai is an instant version of traditional rasmalai. It is a quick, easy and delicious dessert which will be ready in around 30 minutes.
This recipe is sure to please everyone's palate.
STEP 1.1) First boil the milk and reduce it to half.
STEP 2.2) Make a powder of almond,cashew and cardamom and put it in milk.
STEP 3.3)When milk get thick turn off the gas.
STEP 4.4)Take milk powder in a bowl.
STEP 5.5) Now make a paste by mixing a little brewed milk in it.
STEP 6.6)Now cut the slices of bread in round shape.
STEP 7.7)Soak the slice of the bread in milk and keep it on the side of the squeeze.
STEP 8.8)Place a slice of round bread on a plate and spread the milk paste over it and place the round slice of bread on top.
STEP 9.9Like this place all the bread on the plate one by one.
STEP 10.10)Spread the milk mixture all over the bread..
STEP 11.11)Bread Rasmalai is ready to eat.
Nutrition value
-40
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
0g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
0g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
< 1mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
< 1mg
Phosphorus
< 1mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment