STEP 1.Boil the milk until it is turned thick then add green cardmon 2oogm sugar 2/4 kesar .
STEP 2.Cut the sides of bread 🍞
STEP 3.After that take one slice of bread and pour the rabadi on it do the same with all slices.
STEP 4.Decorate it with almonds pieces
Nutrition value
537
calories per serving
33 g Fat18 g Protein42 g Carbs< 1 g FiberOther
Current Totals
Fat
33g
Protein
18g
Carbs
42g
Fiber
0g
MacroNutrients
Carbs
42g
Protein
18g
Fiber
0g
Fats
Fat
33g
Vitamins & Minerals
Calcium
605mg
Iron
< 1mg
Vitamin A
42mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
435mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment