Bread Potato Cheese Cutlet Recipe
Recipe By Sarita Srivastava
Very easy to make. Crispy crunchy and delicious. #bread
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Vegdiet
15minstotal
15m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Bread Potato Cheese Cutlet Recipe
- 1 Pieces Boiled Potatoes
- 1/4 Pieces Slice bread
- 1/4 Pieces Cheese slice
- 1/2 tablespoon Grated mozzarella
- to taste Salt
- 1/4 teaspoon teaspoon Italian Seasonin
- As Required as per need Oil for frying
- 0.13 teaspoon Red chili powder
Directions: Bread Potato Cheese Cutlet Recipe
- STEP 1.Mash the boiled potatoes.In a medium sized bowl,add the mashed potatoes. Roughly chop the cheese slice and add it to the mashed potatoes.Add salt, red chili powder and Italian seasoning.Dip the bread slice in water. Squeeze out the water and add the bread into this mixture.Mix or knead the mixture properly.Heat oil in a wok or kadhai.Simply press this mixture on a flat surface or on a chopping board or on a plate. Cut with a heart-shaped cookie cutter. Or shape the mixture into small balls or round cutlets.
- STEP 2.Deep fry these in the hot oil.Serve immediately.
Nutrition
value
value
2
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium1mg
- Manganese< 1mg
- Phosphorus2mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sarita Srivastava