Bread Pizza Pocket Recipe

Recipe By Slurrp

Bread Pizza Pocket is a delicious and easy-to-make snack that combines the flavors of pizza in a convenient pocket form. It is made by stuffing a mixture of pizza sauce, vegetables, and cheese between two slices of bread, which is then toasted until crispy. This snack is perfect for parties, picnics, or as an after-school treat for kids.

3.8
18 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Bread Pizza Pocket
plan
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ingredients serve

Ingredients for Bread Pizza Pocket Recipe

  • 1 Slices Of Bread
  • 1 tablespoon Pizza Sauce
  • 0.13 cup Mixed Vegetables
  • 0.13 cup Grated Cheese
  • as required Butter Or Oil For Toasting

Directions: Bread Pizza Pocket Recipe

Cooking Directions

  • STEP 1.Spread pizza sauce on one side of each bread slice.
  • STEP 2.Place a spoonful of vegetable filling on one slice and top it with grated cheese.
  • STEP 3.Cover with another bread slice and press the edges to seal the pocket.
  • STEP 4.Toast the bread pocket in a sandwich maker or on a griddle until golden and crispy.
  • STEP 5.Serve hot with ketchup or any dip of your choice.

Cooking Tips

  • You can customize the vegetable filling by adding your favorite toppings like bell peppers, onions, mushrooms, etc.
  • Make sure to seal the edges of the bread pocket properly to prevent the filling from oozing out while toasting.
  • If you don't have a sandwich maker, you can also toast the bread pocket in a pan with a little butter.

Storage and Serving

  • Bread Pizza Pockets are best served hot and fresh.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply toast them in a sandwich maker or oven until heated through.
Nutrition
value
84
calories per serving
3 g Fat5 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    130mg
  • Iron
    1mg
  • Vitamin A
    748mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp