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Bread Parcels Recipe

Recipe By Pratibha Upadhyay

Bread Parcels are suffed with full of Sahi paneer gravy.

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45minstotal
45m.total
Bread Parcels
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Ingredients for Bread Parcels Recipe

  • 35.71 gram Paneer-
  • 1 nos Bread- peices
  • 0-1 tablespoon schezwan sauce
  • 0.43 tablespoon Capsicum-
  • 0-0.43 tablespoon Tomatoes
  • 0.43 tablespoon Sweet Corn-
  • 0-0.43 nos green chillies
  • As required Coriander
  • 0-0.14 tablespoon Sahi paneer masala
  • 0-0.14 teaspoon garam masala
  • 0.14 tablespoon Maggie masala-
  • 0.07 cup Curd-
  • 0-0.07 teaspoon turmeric powder
  • As required salt to taste

Directions: Bread Parcels Recipe

  • STEP 1.1) Cut Paneer into cubes.
  • STEP 2.2) Take curd in a bowl.
  • STEP 3.3) Now add all spices and salt and sauces.
  • STEP 4.4) Marinate it.
  • STEP 5.5) Leave it for 1/2 hr.
  • STEP 6.6) Now add oil in a pan and put marinated paneer on it and
  • STEP 7.7)Keep stirring till the water dries up.
  • STEP 8.8) Mixture of paneer is ready now.
  • STEP 9.9)Apply sauce directly from one corner of the bread to the other.
  • STEP 10.10)Spread sahi paneer mixture over it from one corner to the other.
  • STEP 11.11)Join the other corner of the bread with a toothpick.
  • STEP 12.12) Now you can directly eat this bread parcel ir bake it for 5 minutes and serve with sauce and mayonnaise..
Nutrition
value
101
calories per serving
5 g Fat7 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    119mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pratibha Upadhyay