These crisp fried potato stuffed bread pakoras are a popular breakfast snack from north india. These are super delicious and makes for a great party snack. Enjoy them with green chutney or ketchup.
As required Oil as needed for shallow or deep frying
1/4 cup Potatoes cubed
1/25 cup Green Peas
0.17 tablespoon Oil
0.17 sprig Curry leaves
0.17 pinch Asafoetida
0.33 Green chilies chopped
0.17 teaspoon Ginger paste
1/2 tablespoon Coriander leaves finely chopped
0.08 teaspoon Red chili powder
0.08 teaspoon Garam Masala
1/50 teaspoon Turmeric
0.08 teaspoon Salt
0.17 tablespoon Lemon juice or as needed
0.13 cup Gram flour
0.33-1/2 tablespoon Rice flour
0.08 teaspoon Red chili powder
1/50 teaspoon Turmeric
0.08 teaspoon Salt
0.08-0.13 teaspoon Carom seeds or ajwain or vaamu
Nutrition value
75
calories per serving
3 g Fat2 g Protein11 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
11g
Fiber
2g
MacroNutrients
Carbs
11g
Protein
2g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
18mg
Iron
1mg
Vitamin A
280mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment