This is a traditional recipe of northern india where in the slice of bread is dipped in the besan batter and deep dried, serve along with some green chutney.
Ingredients for Bread pakora filling with green chutney Recipe
1.50 bread slice
0.13 teaspoon Oil
1/2 pinch bakingsoda
As required Water
As required Salt
0.06 teaspoon garam masala
1/4 cup besan
0.13 teaspoon red chilly powder
As required oil for frying
1/4 cup Green chutney
Nutrition value
151
calories per serving
3 g Fat8 g Protein22 g Carbs4 g FiberOther
Current Totals
Fat
3g
Protein
8g
Carbs
22g
Fiber
4g
MacroNutrients
Carbs
22g
Protein
8g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
17mg
Iron
2mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
164mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
121mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment