bread pakoda Recipe

Name: Bread Pakoda Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By disha jindal

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Ingredients for bread pakoda Recipe

2 gram Flour
As Required Salt
0.33 Pieces Bread
As Required Chili
As Required Chat masala
As Required leaves Coriander
0.67 g Hing
0.67 g Dhaniya powder
0.33 g Cumin seeds
As Required water
2.67 Pieces Boiled Potatoes

Directions: Bread Pakoda Recipe

STEP 1.Firsr step make a batter of besan add some water add salt then add chlii nd coriander leaves and hing water mixed up and make a batter
STEP 2.Messed up all the potatoes then add masala
STEP 3.Cut down the bread pieces then add some portion of allu bhartha in to breads
STEP 4.Then dip a piece of bread into a batter
STEP 5.Then shallow fry into the pan bread pakoda
STEP 6.Now ready to serve

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
6mg
Iron
< 1mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
2mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By disha jindal