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Bread Manchurian Balls Recipe

Recipe By Pinki Sarkar

#Sunanda jash.. It's a very testy recipe. High demand in India any party. it's makes verry easy. "Indian recipe"

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32minstotal
32m.total
Bread Manchurian Balls
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Ingredients for Bread Manchurian Balls Recipe

  • 0.33 Pieces Onion
  • 1/2 Pieces green chilli
  • 0.17 Pieces Red capsicum
  • 0.17 Pieces Yellow capsicum
  • 0.17 Pieces Green capsicum
  • 0.33 Tbsp Corn flour
  • 0.33 Tbsp Rice flour
  • 0.17 Tsp Soya sauce
  • 0.17 Tsp White vinegar
  • 0.17 Tsp Green chilli sauce
  • 0.17 Tsp Red chilli sauce
  • 0.17 Tsp Schezwan chutney
  • 0.67 Tsp Cooking oil
  • 0.17 Tsp Salt

Directions: Bread Manchurian Balls Recipe

  • STEP 1.1.In a blender,add 3bread slices and blend it well.
  • STEP 2.2. Transfer this into a bowl, add all the remaining Manchurian balls ingredients in it and mix it well.
  • STEP 3.3.Take some mixture in your hand and roll it into a ball.
  • STEP 4.4.Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy.
  • STEP 5.5.Drain it on an absorbent paper. keep aside.
  • STEP 6.Reat of the preparation...
  • STEP 7.1.Heat 3tbsp oil in a heavy pot,add 2tbsp garlic,2 green chilli and saute till it turns golden brown in colour.
  • STEP 8.2.Add 50grm green onions,50 grm onions and fry till translucent.
  • STEP 9.3.then add 80 grm bell pepper and saute for 5-7 min
  • STEP 10.4.Now add 4tbsp ketchup,2tbsp chilli sauce,1 tbsp viniger,2 tbsp soya sauce and mix it well.
  • STEP 11.5.Add 1/2 teaspoons black pepper,1/2 teaspoons salt and mix it again.
  • STEP 12.6.Cook for 3-5 min
  • STEP 13.7.add 110 milliliter water and stir well
  • STEP 14.8.
  • STEP 15.Bring it to a boil.
  • STEP 16.9.In a bowl ,add 2 tbsp corn flour,50 mililiters water and mix it well.
  • STEP 17.10.pour the mixture into the gravy and mix it well.
  • STEP 18.11.cook till the gravy thicknes.
  • STEP 19.12.Now ,add the fried balls in it and toss them well .
  • STEP 20.13.cook for another 2-3min
  • STEP 21.14. Garnish with green onions.
  • STEP 22.15. Sarve hot.
Nutrition
value
63
calories per serving
3 g Fat1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinki Sarkar