Bread Malai Kulfi Slices Recipe

Recipe By Slurrp

Bread Malai Kulfi Slices is a delicious and refreshing frozen dessert made with bread, malai (milk cream), and kulfi mixture. It is a unique twist on the traditional kulfi, where bread slices are soaked in a creamy malai mixture and frozen to perfection. The result is a creamy and flavorful dessert with a hint of cardamom and saffron. It is perfect for hot summer days or as a sweet treat after a meal.

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7hr 10minstotal
10minsPrep
7hr Cook
7hr 10m.total
10m.Prep
7hr Cook
Bread Malai Kulfi Slices
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ingredients serve

Ingredients for Bread Malai Kulfi Slices Recipe

  • 1 Bread Slices
  • 0.17 cup Malai
  • 0.08 cup Condensed Milk
  • 0.08 teaspoon Cardamom Powder
  • pinch A Pinch Of Saffron Strands
  • 0.33 tablespoon Chopped Nuts
  • as required Water For Soaking Bread Slices

Directions: Bread Malai Kulfi Slices Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together malai, condensed milk, cardamom powder, saffron strands, and chopped nuts.
  • STEP 2.Take a bread slice and trim the edges. Dip the bread slice in water and squeeze out the excess water.
  • STEP 3.Spread a generous amount of the malai mixture on the bread slice. Roll it tightly and wrap it in aluminum foil.
  • STEP 4.Repeat the process with the remaining bread slices and malai mixture.
  • STEP 5.Place the wrapped bread slices in the freezer for at least 4-6 hours or until firm.
  • STEP 6.Once firm, remove the aluminum foil and slice the bread malai kulfi into desired shapes.
  • STEP 7.Serve the bread malai kulfi slices chilled and garnish with additional chopped nuts and saffron strands.
  • STEP 8.Store any leftover slices in an airtight container in the freezer for up to 1 week.

Cooking Tips

  • Make sure to trim the edges of the bread slices to ensure a neat and even roll.
  • Squeezing out the excess water from the bread slices will prevent them from becoming soggy.
  • You can add your choice of nuts like almonds, pistachios, or cashews for added crunch and flavor.
  • For a richer flavor, you can also add a few drops of rose water or kewra water to the malai mixture.

Storage and Serving

  • Serve the bread malai kulfi slices chilled as a refreshing dessert.
  • Garnish with additional chopped nuts and saffron strands for an extra touch of elegance.
  • Store any leftover slices in an airtight container in the freezer for up to 1 week.
Nutrition
value
89
calories per serving
5 g Fat3 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    0g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    0g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp