Bread Machine Sourdough Bread Recipe
Recipe By King Arthur Baking
Sourdough bread baked in a bread machine? Not only is it possible it's delicious This high-rising loaf, with its soft crumb, makes ideal sandwiches and toast. Since it uses a lot of starter, the flavor will vary from baker to baker: if your starter is very sour, the loaf will reflect that. If it's mild, then your bread will have a more elusive tang.
4.7
15 Rating -
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3hr 20minstotal
15minsPrep
57minsCook
3hr 20m.total
15m.Prep
57m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Bread Machine Sourdough Bread Recipe
- 2 teaspoon Active dry yeast or instant yeast
- 1.50 teaspoon Salt
- 1.50 teaspoon Granulated sugar
- 2.50 cup King arthur unbleached all purpose flour or king arthur unbleached bread flour
- 2 cup Sourdough starter, ripe or discard
- 2 tablespoon Vegetable oil
- 4-6 tablespoon Lukewarm water, enough to make a soft dough
- 1 teaspoon Active dry yeast or instant yeast
- 1 teaspoon Salt
- 1 teaspoon Granulated sugar
- 1.67 cup King arthur unbleached all purpose flour or king arthur unbleached bread flour
- 1.33 cup Sourdough starter, ripe or discard
- 1 tablespoon Vegetable oil
- 3-4 tablespoon Lukewarm water, enough to make a soft dough
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking