Bread Machine Sourdough Bread Recipe
Recipe By King Arthur Baking
Sourdough bread baked in a bread machine? Not only is it possible it's delicious This high-rising loaf, with its soft crumb, makes ideal sandwiches and toast. Since it uses a lot of starter, the flavor will vary from baker to baker: if your starter is very sour, the loaf will reflect that. If it's mild, then your bread will have a more elusive tang.
4.7
15 Rating -
Rate
3hr 20minstotal
15minsPrep
57minsCook
3hr 20m.total
15m.Prep
57m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bread Machine Sourdough Bread Recipe
- 2 teaspoon Active dry yeast or instant yeast
- 1.50 teaspoon Salt
- 1.50 teaspoon Granulated sugar
- 2.50 cup King arthur unbleached all purpose flour or king arthur unbleached bread flour
- 2 cup Sourdough starter, ripe or discard
- 2 tablespoon Vegetable oil
- 4-6 tablespoon Lukewarm water, enough to make a soft dough
- 1 teaspoon Active dry yeast or instant yeast
- 1 teaspoon Salt
- 1 teaspoon Granulated sugar
- 1.67 cup King arthur unbleached all purpose flour or king arthur unbleached bread flour
- 1.33 cup Sourdough starter, ripe or discard
- 1 tablespoon Vegetable oil
- 3-4 tablespoon Lukewarm water, enough to make a soft dough
Nutrition
value
value
415
calories per serving
43 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat43g
- Protein< 1g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein< 1g
- Fiber< 1g
Fats
- Fat43g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium2mg
- Manganese0mg
- Phosphorus8mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking