Bread Machine Slider Buns Or Mini Buns Recipe

Recipe By Slurrp

These bread machine slider buns or mini buns are perfect for making delicious sliders or mini sandwiches. They are soft, fluffy, and have a slightly sweet flavor. The bread machine makes the dough preparation easy and convenient, and the buns turn out perfectly every time. Whether you're hosting a party or just want to enjoy some mini sandwiches for lunch, these buns are a great choice.

4.4
18 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Bread Machine Slider Buns Or Mini Buns
plan
Bookmark

ingredients serve

Ingredients for Bread Machine Slider Buns Or Mini Buns Recipe

  • 0.08 cup Warm Water
  • 0.17 tablespoon Sugar
  • 0.17 tablespoon Butter, Softened
  • 0.08 Egg
  • 1/4 cup All Purpose Flour
  • 0.08 teaspoon Salt
  • 0.19 teaspoon Active Dry Yeast

Directions: Bread Machine Slider Buns Or Mini Buns Recipe

Cooking Directions

  • STEP 1.Add all the ingredients to the bread machine pan in the order recommended by the manufacturer.
  • STEP 2.Select the dough cycle and start the machine.
  • STEP 3.Once the dough cycle is complete, remove the dough from the machine and divide it into small portions.
  • STEP 4.Shape each portion into a ball and place them on a baking sheet lined with parchment paper.
  • STEP 5.Cover the buns with a clean kitchen towel and let them rise for about 30 minutes.
  • STEP 6.Preheat the oven to 375°F (190°C).
  • STEP 7.Bake the buns for 12-15 minutes or until they are golden brown.
  • STEP 8.Remove the buns from the oven and let them cool on a wire rack before serving.

Cooking Tips

  • Make sure to follow the order of ingredients recommended by your bread machine manufacturer.
  • If you want smaller buns, divide the dough into smaller portions.
  • You can brush the buns with melted butter before baking for a shiny finish.
  • These buns can be stored in an airtight container for up to 3 days.

Storage and Serving

  • Store the buns in an airtight container at room temperature.
  • To serve, slice the buns in half and fill them with your favorite slider ingredients.
  • These buns are also great for mini sandwiches or as dinner rolls.
Nutrition
value
46
calories per serving
3 g Fat2 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp