Quinoa Oatmeal Bread In A Bread Machine Recipe

Recipe By Slurrp

Quinoa oatmeal bread is a nutritious and delicious bread made with a combination of quinoa and oats. This bread is packed with fiber, protein, and essential nutrients. It has a slightly nutty flavor and a soft, moist texture. It is perfect for breakfast or as a healthy snack. With the help of a bread machine, you can easily make this bread at home and enjoy its wholesome goodness.

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3hr 50minstotal
20minsPrep
3hr 30minsCook
3hr 50m.total
20m.Prep
3hr 30m.Cook
Quinoa Oatmeal Bread In A Bread Machine
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ingredients serve

Ingredients for Quinoa Oatmeal Bread In A Bread Machine Recipe

  • 0.17 cup Warm Water
  • 0.33 tablespoon Honey
  • 0.33 tablespoon Olive Oil
  • 0.17 teaspoon Salt
  • 0.17 cup Cooked Quinoa, Cooled
  • 0.17 cup Rolled Oats
  • 1/2 cup Bread Flour
  • 0.38 teaspoon Active Dry Yeast

Directions: Quinoa Oatmeal Bread In A Bread Machine Recipe

Cooking Directions

  • STEP 1.In a bread machine pan, combine warm water, honey, olive oil, salt, cooked quinoa, oats, and bread flour.
  • STEP 2.Make a well in the center of the dry ingredients and add the yeast.
  • STEP 3.Select the dough cycle on the bread machine and let it knead and rise.
  • STEP 4.Once the dough cycle is complete, remove the dough from the machine and shape it into a loaf.
  • STEP 5.Place the loaf in a greased bread pan and let it rise for about 30 minutes.
  • STEP 6.Preheat the oven to 375°F (190°C).
  • STEP 7.Bake the bread for 30-35 minutes or until golden brown.
  • STEP 8.Remove the bread from the oven and let it cool completely before slicing.
  • STEP 9.Serve the quinoa oatmeal bread with your favorite spreads or enjoy it plain.
  • STEP 10.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure the cooked quinoa and oats are cooled before adding them to the bread machine.
  • You can cook the quinoa and oats in advance and store them in the refrigerator until ready to use.
  • For a slightly sweeter bread, you can add a tablespoon of maple syrup or brown sugar to the dough.
  • To check if the bread is done, tap the bottom of the loaf. It should sound hollow.
  • For a crustier bread, you can brush the top of the loaf with egg wash before baking.

Storage and Serving

  • Once the bread is completely cooled, slice it and store in an airtight container.
  • You can toast the bread for a crispy texture or enjoy it as is.
  • Serve the quinoa oatmeal bread with butter, jam, or your favorite spreads.
  • This bread is great for sandwiches or as a side with soups and salads.
  • To extend the shelf life, you can freeze the bread slices in a freezer-safe bag for up to 3 months.
Nutrition
value
279
calories per serving
4 g Fat18 g Protein41 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    18g
  • Carbs
    41g
  • Fiber
    3g

MacroNutrients

  • Carbs
    41g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    574mg
  • Iron
    4mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    471mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp