Bread Machine Garlic Bread Recipe

Recipe By Slurrp

Bread Machine Garlic Bread is a delicious and easy-to-make side dish. The bread is made in a bread machine, which ensures a soft and fluffy texture. The garlic butter spread is made from butter, garlic, parsley, and salt. The bread is sliced and spread with the garlic butter mixture before being toasted in the oven. Bread Machine Garlic Bread is perfect for serving with pasta dishes, soups, or as a snack on its own.

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Vegdiet
3hr 20minstotal
3hr Prep
20minsCook
3hr 20m.total
3hr Prep
20m.Cook
Bread Machine Garlic Bread
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ingredients serve

Ingredients for Bread Machine Garlic Bread Recipe

  • as required For The Bread
  • 2 cup Bread Flour
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Active Dry Yeast
  • 3/4 cup Warm Water
  • as required For The Garlic Butter Spread
  • 1/2 cup Unsalted Butter, Softened
  • 4 cloves Cloves Of Garlic, Minced
  • 2 tablespoon Chopped Fresh Parsley
  • 1/2 teaspoon Salt

Directions: Bread Machine Garlic Bread Recipe

Cooking Directions

  • STEP 1.Place all the ingredients for the bread in the bread machine and select the dough setting.
  • STEP 2.Once the dough is ready, remove it from the machine and shape it into a loaf.
  • STEP 3.Place the loaf on a baking sheet lined with parchment paper.
  • STEP 4.Cover the loaf with a clean kitchen towel and let it rise for about 30 minutes.
  • STEP 5.Preheat the oven to 375��F (190��C).
  • STEP 6.In a small bowl, mix together the softened butter, minced garlic, chopped parsley, and salt.
  • STEP 7.Using a sharp knife, make diagonal cuts on the top of the loaf.
  • STEP 8.Spread the garlic butter mixture over the top of the loaf, making sure to get it into the cuts.
  • STEP 9.Bake the bread in the preheated oven for about 20-25 minutes, or until golden brown.
  • STEP 10.Remove the bread from the oven and let it cool slightly before serving.

Cooking Tips

  • You can add grated Parmesan cheese to the garlic butter mixture for extra flavor.
  • If you don't have a bread machine, you can use store-bought dough and follow the same instructions for shaping and baking.
  • For a softer crust, cover the bread with aluminum foil during the last 10 minutes of baking.

Storage and Serving

  • Leftover Bread Machine Garlic Bread can be stored in an airtight container at room temperature for up to 2 days.
  • To reheat the bread, wrap it in aluminum foil and place it in a preheated oven at 350��F (175��C) for about 10 minutes.
  • Serve the Bread Machine Garlic Bread with pasta dishes, soups, or as a snack on its own.
Nutrition
value
111
calories per serving
4 g Fat3 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    2mg
  • Vitamin A
    526mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp