Bread Machine Cajun Bread Recipe

Recipe By Slurrp

Bread Machine Cajun Bread is a flavorful and spicy bread that is perfect for adding a kick to your sandwiches or serving as a side dish. This bread is made with a combination of Cajun spices, including paprika, cayenne pepper, and garlic powder, which give it a bold and zesty flavor. The bread machine makes it easy to prepare, and the result is a soft and fluffy loaf with a delicious Cajun twist.

4.2
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Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
Bread Machine Cajun Bread
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ingredients serve

Ingredients for Bread Machine Cajun Bread Recipe

  • 0.08 cup Water
  • 0.17 tablespoon Olive Oil
  • 0.08 tablespoon Sugar
  • 0.08 teaspoon Salt
  • 0.08 tablespoon Cajun Seasoning
  • 0.08 teaspoon Paprika
  • 1/25 teaspoon Cayenne Pepper
  • 1/25 teaspoon Garlic Powder
  • 1/4 cup Bread Flour
  • 0.19 teaspoon Active Dry Yeast

Directions: Bread Machine Cajun Bread Recipe

Cooking Directions

  • STEP 1.In the bread machine pan, combine water, olive oil, sugar, salt, Cajun seasoning, paprika, cayenne pepper, garlic powder, bread flour, and yeast.
  • STEP 2.Select the dough cycle on the bread machine and press start.
  • STEP 3.Once the dough cycle is complete, remove the dough from the machine and shape it into a loaf.
  • STEP 4.Place the loaf in a greased bread pan and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until doubled in size.
  • STEP 5.Preheat the oven to 375°F (190°C).
  • STEP 6.Bake the bread for 25-30 minutes, or until golden brown and cooked through.
  • STEP 7.Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
  • STEP 8.Slice and serve the bread as desired.

Cooking Tips

  • Adjust the amount of Cajun seasoning and cayenne pepper according to your spice preference.
  • For a spicier bread, you can add some chopped jalapenos or crushed red pepper flakes to the dough.
  • To store the bread, wrap it tightly in plastic wrap or place it in a resealable bag. It will stay fresh for up to 3 days at room temperature.

Storage and Serving

  • Serve the Cajun bread as a side dish with soups, stews, or chili.
  • Use it to make delicious sandwiches with your favorite fillings.
  • To reheat the bread, wrap it in aluminum foil and warm it in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition
value
8
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp