Bread Machine Beer Cheese Bread Recipe

Recipe By Slurrp

Bread Machine Beer Cheese Bread is a savory and flavorful bread that combines the richness of beer and the creaminess of cheese. This bread is made using a bread machine, making it easy and convenient to prepare. The beer adds a unique flavor profile, while the cheese provides a gooey and melty texture. It is perfect for serving as a side dish or for making sandwiches.

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2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
Bread Machine Beer Cheese Bread
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Ingredients for Bread Machine Beer Cheese Bread Recipe

  • 1/10 cup Beer, At Room Temperature
  • 1/5 tablespoon Olive Oil
  • 0.30 cup Bread Flour
  • 1/5 tablespoon Sugar
  • 0.15 teaspoon Salt
  • 1/5 teaspoon Active Dry Yeast
  • 1/10 cup Shredded Cheddar Cheese

Directions: Bread Machine Beer Cheese Bread Recipe

Cooking Directions

  • STEP 1.Place all the ingredients, except the cheese, into the bread machine pan in the order recommended by the manufacturer.
  • STEP 2.Select the appropriate setting for a basic white bread and start the machine.
  • STEP 3.When the machine beeps to indicate the addition of extra ingredients, add the cheese.
  • STEP 4.Allow the bread machine to complete the baking cycle.
  • STEP 5.Remove the bread from the machine and let it cool before slicing and serving.

Cooking Tips

    Storage and Serving

    • Store any leftover bread in an airtight container at room temperature for up to 3 days.
    • To serve, slice the bread and enjoy it as is or toast it for a warm and crispy texture.
    • This bread is delicious on its own or served with soups, stews, or as a base for sandwiches.
    Nutrition
    value
    35
    calories per serving
    < 1 g Fat3 g Protein3 g Carbs1 g FiberOther

    Current Totals

    • Fat
      < 1g
    • Protein
      3g
    • Carbs
      3g
    • Fiber
      1g

    MacroNutrients

    • Carbs
      3g
    • Protein
      3g
    • Fiber
      1g

    Fats

    • Fat
      < 1g

    Vitamins & Minerals

    • Calcium
      88mg
    • Iron
      < 1mg
    • Vitamin A
      < 1mcg
    • Vitamin B1
      < 1mg
    • Vitamin B2
      < 1mg
    • Vitamin B3
      < 1mg
    • Vitamin B6
      < 1mg
    • Vitamin B9
      5mcg
    • Vitamin B12
      < 1mcg
    • Vitamin C
      2mg
    • Vitamin E
      < 1mg
    • Copper
      < 1mcg
    • Magnesium
      5mg
    • Manganese
      < 1mg
    • Phosphorus
      110mg
    • Selenium
      < 1mcg
    • Zinc
      < 1mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp