Bread halwa! Recipe

Recipe By Slurrp

Bread halwa is a delicious Indian dessert made from bread, ghee, sugar, and milk. It is a popular sweet dish that is often prepared during festivals and special occasions. The bread is toasted in ghee until golden brown and then cooked in a sweet milk syrup until it reaches a thick and creamy consistency. The halwa is garnished with nuts and served warm. It has a rich and indulgent taste that is sure to satisfy your sweet cravings.

3.7
11 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Bread halwa!
plan
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ingredients serve

Ingredients for Bread halwa! Recipe

  • 1.50 Slices Of Bread
  • 1 tablespoon Ghee
  • 1/4 cup Milk
  • 0.13 cup Sugar
  • as needed Chopped Nuts For Garnish

Directions: Bread Halwa! Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and toast the bread slices until golden brown.
  • STEP 2.In a separate pan, heat milk and sugar until the sugar dissolves.
  • STEP 3.Add the toasted bread slices to the milk syrup and cook until the mixture thickens.
  • STEP 4.Garnish with chopped nuts and serve warm.

Cooking Tips

  • Use stale bread for better texture and absorption of the milk syrup.
  • Adjust the amount of sugar according to your taste preference.
  • You can add cardamom powder or saffron strands for additional flavor.

Storage and Serving

  • Bread halwa can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a microwave or on the stovetop before serving.
  • Serve the halwa warm as a dessert or a sweet treat.
Nutrition
value
122
calories per serving
6 g Fat3 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    < 1mg
  • Vitamin A
    169mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp