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Bread Fritters Recipe

Recipe By 20 705 Bhoomika R Shetty

#snack Fill up your gas stove for some yummy bread fritters. This recipe take only 10 minutes which allows you to spend the rest of your day eating.

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Bread Fritters
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Ingredients for Bread Fritters Recipe

  • 3.33 Cup Leftover bread slices
  • 0.08 Cup Curd (Dahi)
  • 0.17 Cup grated carrot
  • 0.17 Cup besan (Bengal gram flour)
  • 0.33 Tsp green chilli paste
  • 0.67 Tbsp chopped coriander
  • To Taste Salt
  • 0.33 Cup Oil for greasing and deep - frying
  • 0.33 Cups reen chutney and tomato ketchup

Directions: Bread Fritters Recipe

  • STEP 1.1. Remove the crust of the bread slices and crumble them into small pieces with your fingers and put them in a deep bowl.
  • STEP 2.2. Add the curds and mix very well using your fingers.
  • STEP 3.3. Add the carrot, besan, green chilli paste,coriander and salt and mix well.
  • STEP 4.4. Add approx. 1/4 cup of water and mix well or till the mixture binds well. 5. Divide the mixture into 16 equal portions. 6. Grace your palms with a little oil and shape a portion into a round ball in between your palms. Press it lightly in the centre to form a slide depression and put in hot oil in a deep non stick kadai. 7. Shape three more portions and put them in the oil and deep fry all 4 at a time in the batch on a medium flame till they turn golden brown colour from all the sides. 8. Repeat step 6 to make 12 more balls in three more batches. Drain on an absorbent paper and keep aside. Some immediately with green chutney and tomato ketchup.
Nutrition
value
891
calories per serving
87 g Fat7 g Protein21 g Carbs5 g FiberOther

Current Totals

  • Fat
    87g
  • Protein
    7g
  • Carbs
    21g
  • Fiber
    5g

MacroNutrients

  • Carbs
    21g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    87g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    2mg
  • Vitamin A
    1476mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    131mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    14mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 20 705 Bhoomika R Shetty