Bread Cutlet Recipe

Name: Bread Cutlet Recipe
Total time: 10 min
Yield: 5
Cuisine: Indian

Recipe By Sarita Srivastava

Bread cutlet is perfect snacks,it very crunchy, yummy snacks. Make very simple and easy. #bread

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Ingredients for Bread Cutlet Recipe

0.40 Pieces Medium sized boiled and peeled potatoes
1/10 cup Chopped onions
1/10 Cups Capsicum
1 Pieces bread slices (corners cut)
1/20 cup Chopped coriander leaves
As Required Salt
As Required Salt, pepper as per the taste
1/20 tsp Chaat masala
0.40 g reen chilies slit
As Required Oil for deep fry

Directions: Bread Cutlet Recipe

STEP 1.Mix Potatoes , veggies , bread into a bowl
STEP 2.Now add spices as per your taste
STEP 3.Add coriander leaves and green chilies
STEP 4.Now start making Cutlets
STEP 5.Heat oil in a wok for deep fry
STEP 6.Deep fry them on medium flame
STEP 7.Serve with your choice of chutney

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
335mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sarita Srivastava