Bread and Cabbage Soup Recipe
Recipe By 12 Tomatoes
This savory bread soup is as comforting and filling as it gets. Bread soup is one of italys oldest peasant dishes. Its survived (and continued to change) for hundreds of years and that fact is a testament to its delicious nature. Today, there are countless variations of bread soup. Some versions rely only on bread, stock, and some herbs and cheese for flavor, while others have evolved to include tomatoes or other veggies.
4.9
21 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bread and Cabbage Soup Recipe
- 0.17 Medium cabbage, core removed and roughly chopped
- 1.67 Slices crusty sourdough bread, cubed
- 1 cup Chicken stock
- 0.17 Medium onion, thinly sliced
- 0.33 cup Fontina cheese, grated
- 0.08 cup Unsalted butter
- 0.33 Cloves garlic, minced
- 0.33 teaspoon Dried thyme
- As required Kosher salt and fresh ground pepper, to taste
- As required Parmesan, grated, for serving
Nutrition
value
value
451
calories per serving
29 g Fat39 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat29g
- Protein39g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein39g
- Fiber4g
Fats
- Fat29g
Vitamins & Minerals
- Calcium343mg
- Iron5mg
- Vitamin A194mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese1mg
- Phosphorus477mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes