Lebanese cucumbers are smaller and sweeter than their larger cousins. Team them with vinegar and spices to make a classic pickle to transform your sandwiches and cold meats.
2.50 Large lebanese cucumbers, trimmed, cut into 5mm-thick slices
1 Small brown onions, halved, thinly sliced
1/2 tablespoon Salt
187.50 milliliter Apple cider vinegar
107.50 gram Caster sugar
1 teaspoon Mustard seeds
1 teaspoon Coriander seeds
Nutrition value
796
calories per serving
27 g Fat10 g Protein125 g Carbs14 g FiberOther
Current Totals
Fat
27g
Protein
10g
Carbs
125g
Fiber
14g
MacroNutrients
Carbs
125g
Protein
10g
Fiber
14g
Fats
Fat
27g
Vitamins & Minerals
Calcium
129mg
Iron
5mg
Vitamin A
296mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
146mcg
Vitamin B12
< 1mcg
Vitamin C
43mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
102mg
Manganese
< 1mg
Phosphorus
222mg
Selenium
12mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment