Bread Cheese Pizza With Tomato Recipe

Recipe By Slurrp

Bread cheese pizza with tomato is a delicious and easy-to-make dish that combines the flavors of pizza with the convenience of using bread as the base. The bread is toasted to perfection, topped with tomato sauce, cheese, and fresh tomatoes, and then baked until the cheese is melted and bubbly. This recipe is perfect for a quick lunch or dinner and can be customized with your favorite pizza toppings.

3.7
25 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Bread Cheese Pizza With Tomato
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Ingredients for Bread Cheese Pizza With Tomato Recipe

  • 2 Slices Of Bread
  • 1/4 cup Tomato Sauce
  • 1/2 cup Shredded Cheese
  • 1 Fresh Tomatoes, Sliced

Directions: Bread Cheese Pizza With Tomato Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Place the bread slices on a baking sheet and toast them in the oven for 5 minutes, or until they are slightly crispy.
  • STEP 3.Spread tomato sauce evenly on each toasted bread slice.
  • STEP 4.Sprinkle shredded cheese on top of the tomato sauce.
  • STEP 5.Slice fresh tomatoes and place them on the cheese.
  • STEP 6.Bake the bread cheese pizzas in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
  • STEP 7.Remove from the oven and let them cool for a few minutes before serving.
  • STEP 8.Serve the bread cheese pizzas hot and enjoy!

Cooking Tips

  • You can use any type of bread for this recipe, such as baguette, ciabatta, or even sliced sandwich bread.
  • Feel free to add your favorite pizza toppings, such as pepperoni, mushrooms, or olives.
  • For extra flavor, you can sprinkle some dried herbs, such as oregano or basil, on top of the cheese before baking.

Storage and Serving

  • These bread cheese pizzas are best served fresh and hot.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply place the pizzas in a preheated oven at 350°F (180°C) for about 5 minutes, or until heated through.
Nutrition
value
111
calories per serving
6 g Fat8 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    186mg
  • Iron
    < 1mg
  • Vitamin A
    671mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    138mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp