Bread Bowl Spaghetti Recipe

Recipe By Slurrp

Bread Bowl Spaghetti is a fun and delicious twist on traditional spaghetti. Instead of serving the pasta in a regular bowl, it is served inside a hollowed-out bread loaf. The spaghetti is cooked in a flavorful tomato sauce with ground meat and vegetables, creating a hearty and satisfying meal. The bread bowl adds an extra layer of texture and flavor, making it a unique and enjoyable dining experience.

3.6
18 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Bread Bowl Spaghetti
plan
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ingredients serve

Ingredients for Bread Bowl Spaghetti Recipe

  • 41.67 gram Spaghetti
  • 83.33 gram Ground Meat
  • 0.17 Onion, Finely Chopped
  • 0.33 cloves Cloves Of Garlic, Minced
  • 0.33 cup Tomato Sauce
  • 0.17 teaspoon Dried Oregano
  • 0.08 teaspoon Dried Basil
  • As required Salt And Pepper To Taste
  • 0.17 Bread Loaf
  • as required Grated Cheese For Topping

Directions: Bread Bowl Spaghetti Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to package instructions and set aside.
  • STEP 2.In a pan, cook the ground meat with onions and garlic until browned. Add tomato sauce, herbs, and seasonings.
  • STEP 3.Hollow out a bread loaf and fill it with the cooked spaghetti. Top with grated cheese and bake until the cheese is melted and bubbly.

Cooking Tips

  • You can use any type of ground meat for this dish, such as beef, pork, or turkey.
  • Feel free to add other vegetables to the sauce, such as bell peppers or mushrooms.
  • Garnish the Bread Bowl Spaghetti with fresh basil or parsley for added freshness.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the Bread Bowl Spaghetti in the oven or microwave before serving.
  • Serve the dish as a complete meal, as the bread bowl serves as both the pasta and the bowl.
Nutrition
value
378
calories per serving
19 g Fat28 g Protein23 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    28g
  • Carbs
    23g
  • Fiber
    4g

MacroNutrients

  • Carbs
    23g
  • Protein
    28g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    281mg
  • Iron
    3mg
  • Vitamin A
    66mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    382mg
  • Selenium
    27mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp