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Bread Bowl Fondue Recipe

Recipe By Taste Of Home

Veggies and toasted bread cubes make the perfect dippers for this thick, rich ham and cheese dip from June Mullins of Livonia, Missouri.

3.7
17 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
1hr Cook
15m.total
15m.Prep
1hr Cook
Bread Bowl Fondue
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ingredients serve

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Ingredients for Bread Bowl Fondue Recipe

  • 1/5 Round loaf unsliced bread
  • 1.60 ounce Process cheese , cubed
  • 0.40 cup Sour cream
  • 1/5 Package cream cheese, softened
  • 1/5 cup Diced fully cooked ham
  • 1/10 cup Chopped Green Onions
  • 1/5 can Chopped green chilies
  • 1/5 teaspoon Worcestershire sauce
  • 0.40 tablespoon Vegetable Oil
  • 1/5 tablespoon Butter, melted
  • As required Assorted fresh vegetables
Nutrition
value
246
calories per serving
18 g Fat15 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    15g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    223mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    199mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home