Bread barfi Recipe
Recipe By Mamta pandey
Bread barfi is a sweet dish. Its made of left over bread sides. It reused of bread edges. When we make bread rolls, bread rabadi cake and bread malai roll we use white part of bread and sides are left. #Bread
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59minstotal
59m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Bread barfi Recipe
- 2.50 Pieces Slice bread
- 25 gm Sugar
- 25 gm dryfruits assorted
- 12.50 gm Decicated coconut
- 1/2 g piece green cardamon
- 75 Litre Ml milk
- 50 gm Cream
- 1/2 g Ghee
Directions: Bread Barfi Recipe
- STEP 1. POUR GHEE IN KHADHAI PUT THE SIDES OF BREAD ROAST IT FOR 5 MINUTES IN LOW FLAME 🔥ADD COCONUT POWDER ADD CHOPPED DRYFRUITS AND SAUTE IT FOR 5 MINS ADD MILK CREAM AND SUGER MIX IT AND THE TEXTURE SHOULD BE LIKE HALWA
- STEP 2.Grease a plate with one spoon ghee pour the mixture in plate decorate with some dryfruits and let it coll down in room temperature
- STEP 3.. After that cut it into barfi shape
Nutrition
value
value
80660
calories per serving
4946 g Fat2762 g Protein6310 g Carbs2 g FiberOther
Current Totals
- Fat4946g
- Protein2762g
- Carbs6310g
- Fiber2g
MacroNutrients
- Carbs6310g
- Protein2762g
- Fiber2g
Fats
- Fat4946g
Vitamins & Minerals
- Calcium90756mg
- Iron121mg
- Vitamin A6315mcg
- Vitamin B138mg
- Vitamin B298mg
- Vitamin B353mg
- Vitamin B630mg
- Vitamin B96440mcg
- Vitamin B12< 1mcg
- Vitamin C1778mg
- Vitamin E143mg
- Copper23mcg
- Magnesium7545mg
- Manganese8mg
- Phosphorus65232mg
- Selenium1090mcg
- Zinc225mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mamta pandey