Bread apple pie pockets Recipe

Recipe By Slurrp

Bread apple pie pockets are a delicious and convenient dessert that combines the flavors of apple pie with the ease of a handheld treat. These pockets are made by filling slices of bread with a sweet and cinnamon-spiced apple filling, then sealing them and baking until golden and crispy. The result is a warm and gooey apple pie filling encased in a crispy bread shell. These pockets are perfect for a quick and easy dessert or snack, and can be enjoyed on their own or served with a scoop of vanilla ice cream.

3.7
20 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Bread apple pie pockets
plan
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ingredients serve

Ingredients for Bread apple pie pockets Recipe

  • 0.44 Slices Of Bread
  • 0.22 Apples, Peeled, Cored, And Diced
  • 0.22 tablespoon Sugar
  • 0.11 teaspoon Cinnamon
  • 0.11 teaspoon Lemon Juice
  • 0.22 tablespoon Melted Butter

Directions: Bread Apple Pie Pockets Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, combine diced apples, sugar, cinnamon, and lemon juice. Mix well to coat the apples.
  • STEP 3.Take a slice of bread and flatten it with a rolling pin. Place a spoonful of the apple filling in the center of the bread.
  • STEP 4.Fold the bread over the filling to create a pocket and press the edges to seal. Repeat with the remaining bread slices and filling.
  • STEP 5.Place the filled pockets on the prepared baking sheet and brush the tops with melted butter.
  • STEP 6.Bake for 15-20 minutes, or until the pockets are golden and crispy.
  • STEP 7.Remove from the oven and let cool slightly before serving. Serve warm as is or with a scoop of vanilla ice cream.
  • STEP 8.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

  • You can use any type of bread for this recipe, but a slightly thicker bread works best to hold the filling.
  • Feel free to add raisins, chopped nuts, or a sprinkle of nutmeg to the apple filling for extra flavor.
  • If you don't have a rolling pin, you can use a sturdy glass or your hands to flatten the bread slices.

Storage and Serving

  • These bread apple pie pockets are best served warm, straight from the oven.
  • If you have leftovers, you can reheat them in the oven at 350掳F (175掳C) for a few minutes to regain their crispiness.
  • Serve them as is or with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
Nutrition
value
65
calories per serving
3 g Fat< 1 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    2mg
  • Phosphorus
    14mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp