Bread and Tomato Salad Recipe

Recipe By Taste Of Home

While "bread salad" may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion.

4.3
10 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Bread and Tomato Salad
plan
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ingredients serve

Ingredients for Bread and Tomato Salad Recipe

  • 1 cup Cubed italian or french bread
  • 0.38 cup Chopped Tomatoes
  • 0.13 cup Minced Fresh Basil
  • 0.06 cup Thinly sliced red onion
  • 0.06 cup Olive oil
  • 1/4 tablespoon Cider or red wine vinegar
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.13 Garlic clove, minced
Nutrition
value
570
calories per serving
19 g Fat16 g Protein79 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    16g
  • Carbs
    79g
  • Fiber
    5g

MacroNutrients

  • Carbs
    79g
  • Protein
    16g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    6mg
  • Vitamin A
    625mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    183mg
  • Selenium
    43mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home