Bread And Butter Zucchini Pickles Recipe

Recipe By Better Homes and Gardens

.

3.5
12 Rating -
Rate
Vegdiet
5minstotal
55minsPrep
2hr Cook
5m.total
55m.Prep
2hr Cook
Bread And Butter Zucchini Pickles
plan
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ingredients serve

Ingredients for Bread And Butter Zucchini Pickles Recipe

  • 0.70 pound Medium zucchini
  • 1/5 cup Thinly sliced, halved onion
  • 0.60 tablespoon Pickling salt
  • As required Crushed ice
  • 0.40 cup Cider vinegar
  • 0.30 cup Sugar
  • 1/5 tablespoon Mustard seeds
  • 1/5 teaspoon Celery seeds
  • 1/10 teaspoon Whole black peppercorns
  • 1/10 teaspoon Ground turmeric
Nutrition
value
387
calories per serving
16 g Fat7 g Protein50 g Carbs10 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    7g
  • Carbs
    50g
  • Fiber
    10g

MacroNutrients

  • Carbs
    50g
  • Protein
    7g
  • Fiber
    10g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    4mg
  • Vitamin A
    562mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    60mg
  • Vitamin E
    14mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    127mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens