Bread Aloo Chaat Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 2.Add boiled and mashed potatoes, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.
• STEP 3.Take bread slices and cut them into small squares. Toast them until crispy in a toaster or on a tawa.
• STEP 4.Place the toasted bread squares on a serving plate. Top them with the potato mixture, chopped onions, tomatoes, and coriander leaves.
• STEP 5.Drizzle sweet chutney, tangy chutney, and yogurt over the bread squares. Sprinkle sev on top for added crunch.
• STEP 6.Garnish with chopped coriander leaves and serve immediately as a snack or appetizer.

Cooking Tips

• You can add chaat masala for an extra burst of flavor.
• Adjust the spice levels according to your taste preference.
• You can also add chopped green chilies for a spicy kick.
• Serve the bread aloo chaat immediately after assembling to maintain the crispiness of the bread.

Storage and Serving

• Bread aloo chaat is best served immediately after preparation.
• If you have any leftover potato mixture, you can refrigerate it in an airtight container for up to 2 days.
• To serve, reheat the potato mixture and toast fresh bread squares.
• Garnish with chutneys, yogurt, and sev before serving.