Brazilian Shrimp Soup Recipe
Recipe By Food & Wine
Learn how to make Brazilian Shrimp Soup
4.7
13 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Brazilian Shrimp Soup Recipe
- 1/2 tablespoon Cooking Oil
- 1/4 Onion chopped
- 1/4 Green Bell Pepper, Chopped
- 3/4 Cloves Garlic, Minced
- 0.19 cup Long grain rice
- 0.06 teaspoon Red pepper flakes
- 0.44 teaspoon Salt
- 0.44 cup Canned crushed tomatoes in thick puree
- 1.25 cup Water
- 1/4 cup Canned unsweetened coconut milk
- 0.38 pound Medium shrimp, shelled and cut in 1/2 horizontally
- 0.06 teaspoon Fresh Ground Black Pepper
- 1/4 tablespoon Lemon juice
Nutrition
value
value
795
calories per serving
45 g Fat43 g Protein55 g Carbs10 g FiberOther
Current Totals
- Fat45g
- Protein43g
- Carbs55g
- Fiber10g
MacroNutrients
- Carbs55g
- Protein43g
- Fiber10g
Fats
- Fat45g
Vitamins & Minerals
- Calcium160mg
- Iron6mg
- Vitamin A1074mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B123mcg
- Vitamin C79mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium151mg
- Manganese2mg
- Phosphorus487mg
- Selenium73mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine