Brazilian Moqueca is a traditional seafood stew from the coastal regions of Brazil. It is made with a flavorful combination of fish, shrimp, or other seafood, cooked in a rich and fragrant broth made with coconut milk, tomatoes, onions, garlic, and spices. The dish is known for its vibrant colors and bold flavors, with a hint of sweetness from the coconut milk. It is typically served with rice and garnished with fresh cilantro and lime wedges.