Honey Garlic Butter Shrimp In Coconut Milk With Fried Plantains. Recipe

Recipe By Slurrp

This recipe combines the sweetness of honey, the richness of garlic butter, and the creaminess of coconut milk to create a delicious shrimp dish. The shrimp is cooked in a flavorful sauce made with honey, garlic, and butter, and then simmered in coconut milk for a creamy finish. The dish is served with crispy fried plantains, adding a delightful crunch and sweetness to each bite. This recipe is perfect for seafood lovers looking for a unique and flavorful dish.

3.9
27 Rating -
Rate
50minstotal
10minsPrep
10minsCook
50m.total
10m.Prep
10m.Cook
Honey Garlic Butter Shrimp In Coconut Milk With Fried Plantains.
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Ingredients for Honey Garlic Butter Shrimp In Coconut Milk With Fried Plantains. Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1 tablespoon Butter
  • 1 cloves Cloves Garlic, Minced
  • 1/4 cup Coconut Milk
  • 1/2 tablespoon Honey
  • pinch Pinch Of Salt
  • 1/2 Ripe Plantains
  • 1/2 tablespoon Oil For Frying

Directions: Honey Garlic Butter Shrimp In Coconut Milk With Fried Plantains. Recipe

Cooking Directions

  • STEP 1.In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
  • STEP 2.Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
  • STEP 3.In a separate saucepan, combine coconut milk, honey, and a pinch of salt. Bring to a simmer.
  • STEP 4.Add the cooked shrimp to the coconut milk sauce and let it simmer for an additional 5 minutes.
  • STEP 5.In another skillet, heat oil over medium-high heat. Slice the plantains and fry until golden brown.
  • STEP 6.Serve the honey garlic butter shrimp over a bed of coconut milk sauce and garnish with fried plantains.

Cooking Tips

  • Make sure to use fresh shrimp for the best flavor and texture.
  • Adjust the amount of honey and garlic according to your taste preferences.
  • For extra heat, add a pinch of red pepper flakes to the coconut milk sauce.
  • To make the fried plantains extra crispy, slice them thinly and fry them until they are golden brown and crispy.
  • Garnish the dish with fresh cilantro or chopped green onions for added freshness.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat the shrimp and coconut milk sauce in a skillet over low heat until warmed through.
  • Serve the dish with steamed rice or crusty bread to soak up the delicious sauce.
  • Pair the honey garlic butter shrimp with a refreshing side salad for a complete meal.
  • Enjoy this dish as a main course for a special dinner or as an impressive appetizer for a gathering.
Nutrition
value
506
calories per serving
35 g Fat27 g Protein21 g Carbs5 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    27g
  • Carbs
    21g
  • Fiber
    5g

MacroNutrients

  • Carbs
    21g
  • Protein
    27g
  • Fiber
    5g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    223mg
  • Iron
    8mg
  • Vitamin A
    450mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    9mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    3mg
  • Phosphorus
    334mg
  • Selenium
    51mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp