Brazilian Feijoada Recipe
Recipe By A Spicy Perspective
A comforting, rustic feijoada recipe for classic brazilian stew that features savory pork, flavorful black beans, and lots of toppings.
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Non Vegdiet
4hr 30minstotal
1hr Prep
3hr 30minsCook
4hr 30m.total
1hr Prep
3hr 30m.Cook
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ingredients serves
serves12
Add to Shopping ListIngredients for Brazilian Feijoada Recipe
- 1 pound Dried black beans
- 4.50 ounce Dried beef slices buddig or carne seca
- 2 pound Bone in pork roast or 1. 5 pound boneless roast + hambone
- 12 ounce Mexican Style Chorizo
- 14 ounce Kielbasa sausage sliced
- 3 cup Chopped onion 2 large onions
- 6-8 Cloves garlic minced
- 28 ounce Crushed Tomatoes
- 2 Bay leaves
- 1/2 teaspoon 1/4 crushed red pepper
- 2 Large oranges cut into wedges
- 3 cup Shredded collard greens or kale
- 4 cup Cooked White Rice
- As required Hot sauce
- As required Farofa optional
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective