Brazilian Collard Greens (Couve A Mineira) Recipe
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Thinly sliced collard greens are cooked with diced bacon to make this quick and easy side dish from brazil, known as couve a mineira.
4.2
27 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brazilian Collard Greens (Couve A Mineira) Recipe
- 1/4 bunch Collard greens, ribs removed
- 1/2 tablespoon Olive oil
- 0.13 cup Diced bacon
- 0.13 Onion, diced
- 1/2 tablespoon Sea salt
Nutrition
value
value
97
calories per serving
7 g Fat3 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein3g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium116mg
- Iron2mg
- Vitamin A216mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus45mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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