A handful of Italian-style pantry staples team up with chicken for this hearty entree that the entire family will love. Just add breadsticks! —Kristin Miller, Carmel, Indiana.
1/4 inch Medium eggplant, peeled and cut into 1 cubes
1/4 teaspoon Salt
1 Boneless skinless chicken breast halves
0.06 teaspoon Italian Seasoning
0.06 teaspoon Pepper
0.38 cup Shredded Part Skim Mozzarella Cheese
1/4 Jar tomato basil pasta sauce
Nutrition value
155
calories per serving
9 g Fat12 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
9g
Protein
12g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
12g
Fiber
< 1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
334mg
Iron
2mg
Vitamin A
106mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
207mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment