Bratwurst Supper Bake Recipe
Recipe By 12 Tomatoes
We love easy-to-make suppers, especially ones with tons of flavor that take a minimal number of dirty dishes to get on the table. This bratwurst supper bake is just that: easy, delicious, and a real hit with family.
3.9
26 Rating -
Rate
Non Vegdiet
57minstotal
15minsPrep
42minsCook
57m.total
15m.Prep
42m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bratwurst Supper Bake Recipe
- 0.30 pound Uncooked bratwursts
- 0.30 pound Small red potatoes, cut into wedges
- 1/20 pound Baby carrots
- 1/10 Large white onion, sliced and separated into rings
- 0.80 ounce Chopped mushrooms
- 1/10 Green pepper, chopped
- 0.03 cup Butter, cubed
- 1/10 Envelope onion soup mix
- 1/5 tablespoon Soy sauce
- 0.03 cup Low sodium chicken stock
- 1/20 teaspoon Pepper
- 0.30 tablespoon Olive oil
Nutrition
value
value
147
calories per serving
5 g Fat4 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein4g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A825mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes