Crispy bratkartoffeln-german fried potatoes cooked in a skillet. This is your quick and easy dinner meal solution. Tastes great and it's a budget meal use leftover cooked potatoes to prepare this dish within 20 minutes.
Ingredients for Bratkartoffeln With Bacon-German Fries Recipe
0.13 pound Potato about 4 potatoes
1 tablespoon Butter
1/2 Onion Sliced
2-2.50 Slices bacon sliced
1 Cloves Garlic Chopped
pinch Salt
pinch Black pepper
Nutrition value
63
calories per serving
< 1 g Fat3 g Protein10 g Carbs7 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
10g
Fiber
7g
MacroNutrients
Carbs
10g
Protein
3g
Fiber
7g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
54mg
Iron
3mg
Vitamin A
521mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
78mg
Manganese
2mg
Phosphorus
54mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment