Brat Sauerkraut Supper Recipe
Recipe By Taste Of Home
Ann Christensen of Mesa, Arizona shares this stick-to-your-ribs German dish that's sure to satisfy even the biggest appetite at your house. Sliced apple and apple juice lend mellowing sweetness to the tangy sauerkraut, flavorful bratwurst, red potatoes and bacon. Serve it alongside rye bread.
3.8
16 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brat Sauerkraut Supper Recipe
- 0.17 Jar sauerkraut, rinsed and well drained
- 0.33 Medium red potatoes, peeled, halved and cut into thin slices
- 0.17 Medium tart apple, peeled and cut into thick slices
- 0.17 Small onion, chopped
- 0.08 cup Apple juice
- 1/25 cup Water
- 0.33 tablespoon Brown sugar
- 0.17 teaspoon Chicken Bouillon Granules
- 0.17 teaspoon Caraway seeds
- 0.17 Garlic clove, minced
- 0.17 Bay leaf
- 0.17 pound Fully cooked bratwurst links
- 1 Bacon strips, cooked and crumbled
Nutrition
value
value
364
calories per serving
25 g Fat12 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat25g
- Protein12g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein12g
- Fiber4g
Fats
- Fat25g
Vitamins & Minerals
- Calcium33mg
- Iron2mg
- Vitamin A175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus155mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home