Brandy Pumpkin Pie Milkshakes Recipe

Recipe By Betty Crocker

Brandy adds a distinctive flavor to this pumpkin milkshake thats ready in 10 minutes.

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10minstotal
10m.total
Brandy Pumpkin Pie Milkshakes
plan
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ingredients serve

Ingredients for Brandy Pumpkin Pie Milkshakes Recipe

  • 1 cup Vanilla ice cream, slightly softened
  • 1.50 tablespoon Brandy
  • 1 tablespoon Milk
  • 0.13 teaspoon Pumpkin pie spice or ground cinnamon
  • 0.06 Slice cold baked pumpkin pie, cut into chunks
  • As required Sweetened whipped cream, if desired
  • stick Cinnamon sticks, if desired
Nutrition
value
489
calories per serving
9 g Fat11 g Protein101 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    11g
  • Carbs
    101g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    101g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    < 1mg
  • Vitamin A
    247mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    78mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker