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Brandy-Glazed Carrots Recipe

Recipe By Taste Of Home

Carrots sport a light brandy sauce for a beautiful side with mass appeal. —Tammy Landry, Saucier, Mississippi.

4.6
27 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Brandy-Glazed Carrots
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Ingredients for Brandy-Glazed Carrots Recipe

  • 1/4 pound Fresh baby carrots
  • 1/25 cup Butter, cubed
  • 1/25 cup Honey
  • 1/50 cup Brandy
  • 1/50 cup Minced Fresh Parsley
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Pepper
Nutrition
value
90
calories per serving
1 g Fat3 g Protein15 g Carbs6 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    15g
  • Fiber
    6g

MacroNutrients

  • Carbs
    15g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    185mg
  • Iron
    8mg
  • Vitamin A
    3157mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home