Brandy Flip Recipe

Recipe By Cocktail Party

A flip is a type of cocktail made from a whole egg yolks and whites. The brandy flip is almost certainly one of the oldest flips, harkening back at least as far as the american colonial period. Flips have a lot in common with egg nogs; the main difference is that nogs (usually) have cream and flips dont. The brandy flip has a pleasing noggy character, without the thick texture normally associated with that holiday treat. We often treat nutmeg as an optional garnish, but its a necessary ingredient that brings that must-have holiday spice flavor.

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Brandy Flip
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Ingredients for Brandy Flip Recipe

  • 5.50 part Brandy or cognac
  • 1 Whole egg
  • 1 part Simple syrup
Nutrition
value
66
calories per serving
5 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    7g
  • Fiber
    0g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cocktail Party