Brandy Flamed Peppercorn Steak is a classic steak dish with a twist. The steak is seasoned with a peppercorn crust and cooked to perfection. Then, a rich brandy sauce is poured over the steak and ignited, creating a dramatic flame that adds a unique flavor to the dish. The combination of the tender steak, spicy peppercorns, and smoky brandy creates a mouthwatering and unforgettable dining experience.