Brandy Flamed Peppercorn Steak Recipe

Recipe By Slurrp

Brandy Flamed Peppercorn Steak is a classic steak dish with a twist. The steak is seasoned with a peppercorn crust and cooked to perfection. Then, a rich brandy sauce is poured over the steak and ignited, creating a dramatic flame that adds a unique flavor to the dish. The combination of the tender steak, spicy peppercorns, and smoky brandy creates a mouthwatering and unforgettable dining experience.

4.1
27 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Brandy Flamed Peppercorn Steak
plan
Bookmark

ingredients serve

Ingredients for Brandy Flamed Peppercorn Steak Recipe

  • 1/2 Thick Cut Steak
  • As required Salt, To Taste
  • 1 tablespoon Crushed Peppercorns
  • 1/2 tablespoon Oil
  • 1 tablespoon Butter
  • 1 Shallots, Finely Chopped
  • 1 cloves Cloves Of Garlic, Minced
  • 0.13 cup Brandy
  • 1/2 cup Beef Broth
  • 1/4 cup Heavy Cream

Directions: Brandy Flamed Peppercorn Steak Recipe

Cooking Directions

  • STEP 1.Season the steak with salt and crushed peppercorns on both sides.
  • STEP 2.Heat a skillet over high heat and add oil. Sear the steak for 3-4 minutes on each side for medium-rare.
  • STEP 3.Remove the steak from the skillet and let it rest for a few minutes.
  • STEP 4.In the same skillet, add butter, shallots, and garlic. Cook until softened.
  • STEP 5.Add brandy to the skillet and carefully ignite it with a long match or lighter. Let the flame burn out naturally.
  • STEP 6.Add beef broth and let it simmer until reduced by half.
  • STEP 7.Stir in heavy cream and simmer for a few more minutes until the sauce thickens.
  • STEP 8.Slice the steak and serve with the brandy sauce drizzled over the top.

Cooking Tips

  • Use a thick-cut steak for the best results.
  • Make sure to let the steak rest before slicing to allow the juices to redistribute.
  • Be cautious when igniting the brandy, and keep a lid nearby to smother the flame if necessary.

Storage and Serving

  • Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the steak gently in a skillet over low heat to avoid overcooking.
  • Serve the Brandy Flamed Peppercorn Steak with roasted potatoes and a side of steamed vegetables for a complete meal.
Nutrition
value
105
calories per serving
< 1 g Fat4 g Protein12 g Carbs11 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    12g
  • Fiber
    11g

MacroNutrients

  • Carbs
    12g
  • Protein
    4g
  • Fiber
    11g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    3mg
  • Vitamin A
    162mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    4mg
  • Phosphorus
    72mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp