Brandy Chicken With Fennel Salad Recipe
Recipe By Rachael Ray
4.6
13 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brandy Chicken With Fennel Salad Recipe
- 1 pound Chicken parts
- 1 tablespoon Butter, Softened
- As required Salt and pepper
- 3/4 Small onions, quartered
- 1/4 Bulb fennel, thinly sliced, fronds coarsely chopped for garnish
- 1/4 Green apple, cut into matchsticks
- 0.06 cup Extra virgin olive oil
- 0.13 cup Brandy, preferably apple
Nutrition
value
value
1170
calories per serving
81 g Fat85 g Protein25 g Carbs4 g FiberOther
Current Totals
- Fat81g
- Protein85g
- Carbs25g
- Fiber4g
MacroNutrients
- Carbs25g
- Protein85g
- Fiber4g
Fats
- Fat81g
Vitamins & Minerals
- Calcium118mg
- Iron6mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B62mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E5mg
- Copper1mcg
- Magnesium129mg
- Manganese< 1mg
- Phosphorus907mg
- Selenium87mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray