Brandied Pepper Steak Recipe

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A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce.

4.5
11 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Brandied Pepper Steak
plan
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ingredients serve

Ingredients for Brandied Pepper Steak Recipe

  • 0.17 Top round steak
  • 0.33 teaspoon Coarse kosher salt
  • 0.33 tablespoon Black peppercorns, coarsely ground
  • 0.08 cup Clarified butter, melted
  • 0.33 Leaves fresh sage, bruised
  • 0.17 sprig Fresh thyme, bruised
  • 0.67 sprig Fresh rosemary, bruised
  • 1/25 cup Brandy
  • 0.08 cup Veal demi glace
  • 0.08 cup Heavy cream
Nutrition
value
26
calories per serving
< 1 g Fat3 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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