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Brandied Peaches Recipe

Recipe By The Spruce Eats

This brandied peaches recipe is infused with vanilla bean, sugar, and good-quality brandy. It makes a wonderful topping for pancakes, ice cream or as is with a dollop of clotted cream for dessert.

4.5
10 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Brandied Peaches
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ingredients serve

serve1
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Ingredients for Brandied Peaches Recipe

  • 1/2 Large peaches
  • 0.35 ounce 100 grams caster sugar
  • 1/10 Vanilla bean
Nutrition
value
98
calories per serving
2 g Fat< 1 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    17g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    17g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    0mg
  • Phosphorus
    18mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats