Whipped Salt Cod Spread Recipe
Recipe By Serious Eats
This rich mediterranean spread, known as brandade in france, baccal mantecato in italy, and brandada in spain, is made by whipping salt cod with olive oil and half-and-half until smooth and creamy. Fold in mashed potatoes for a milder version, or use pure fish for a more toothsome texture.
4.9
14 Rating -
Rate
1 day 1hr 15minstotal
1 day 1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Whipped Salt Cod Spread Recipe
- 0.13 pound Salt cod
- 0.06 pound Whole russet potatoes
- 0.63 Medium whole cloves garlic, plus 2 optional minced medium cloves garlic, divided
- 0.38 sprig Fresh thyme
- 0.13 Bay leaf
- 0.16 cup Extra virgin olive oil
- 0.06 cup 1 2 and half
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/4 tablespoon Finely chopped flat leaf parsley leaves and tender stems
- 0.06 Zest lemon
Nutrition
value
value
378
calories per serving
40 g Fat< 1 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat40g
- Protein< 1g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber1g
Fats
- Fat40g
Vitamins & Minerals
- Calcium40mg
- Iron< 1mg
- Vitamin A95mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium15mg
- Manganese1mg
- Phosphorus16mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats