Brandade Recipe
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Brandade, the french appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
4.4
24 Rating -
Rate
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brandade Recipe
- 1/2 pound Salted cod fish
- 3/4 cup Whole milk
- 3 sprig Fresh thyme
- 1 Bay leaves
- 1/2 pinch Cayenne pepper
- 1/2 pound Yukon gold potatoes, peeled and cut into 2-inch chunks
- 4 Large cloves garlic, halved
- 1/2 teaspoon Lemon zest
- 0.13 cup Extra-virgin olive oil, divided
- 1/4 Lemon, juiced
- 1/2 pinch Freshly ground black pepper
Nutrition
value
value
816
calories per serving
46 g Fat45 g Protein50 g Carbs8 g FiberOther
Current Totals
- Fat46g
- Protein45g
- Carbs50g
- Fiber8g
MacroNutrients
- Carbs50g
- Protein45g
- Fiber8g
Fats
- Fat46g
Vitamins & Minerals
- Calcium356mg
- Iron4mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B122mcg
- Vitamin C74mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium159mg
- Manganese8mg
- Phosphorus904mg
- Selenium54mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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