Braised Lamb Shanks With Celery Root And Rosemary Recipe

Recipe By Simply Recipes

Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew

4.4
24 Rating -
Rate
Non Vegdiet
2hr 30minstotal
10minsPrep
2hr 20minsCook
2hr 30m.total
10m.Prep
2hr 20m.Cook
Braised Lamb Shanks With Celery Root And Rosemary
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ingredients serve

Ingredients for Braised Lamb Shanks With Celery Root And Rosemary Recipe

  • 1/2 tablespoon Extra virgin olive oil
  • 1/2 Lamb Shanks
  • As required Salt
  • 1/4 Medium Onion, Chopped
  • 2 Cloves garlic, peeled and crushed
  • 1/2 sprig Rosemary
  • 1/2 sprig Fresh thyme
  • 1/2 Bay leaves
  • 1/4 cup Chicken Stock
  • 1/2 Large celery roots
  • 0.13 Head of green cabbage
  • 1/4 tablespoon Balsamic vinegar
  • As required Freshly ground black pepper
Nutrition
value
176
calories per serving
13 g Fat9 g Protein5 g Carbs6 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    9g
  • Carbs
    5g
  • Fiber
    6g

MacroNutrients

  • Carbs
    5g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    4mg
  • Vitamin A
    718mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    4mg
  • Phosphorus
    122mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes