Braised Lamb Shanks With Celery Root And Rosemary Recipe
Recipe By Simply Recipes
Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew
4.4
24 Rating -
Rate
Non Vegdiet
2hr 30minstotal
10minsPrep
2hr 20minsCook
2hr 30m.total
10m.Prep
2hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Lamb Shanks With Celery Root And Rosemary Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Lamb Shanks
- As required Salt
- 1/4 Medium Onion, Chopped
- 2 Cloves garlic, peeled and crushed
- 1/2 sprig Rosemary
- 1/2 sprig Fresh thyme
- 1/2 Bay leaves
- 1/4 cup Chicken Stock
- 1/2 Large celery roots
- 0.13 Head of green cabbage
- 1/4 tablespoon Balsamic vinegar
- As required Freshly ground black pepper
Nutrition
value
value
176
calories per serving
13 g Fat9 g Protein5 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein9g
- Carbs5g
- Fiber6g
MacroNutrients
- Carbs5g
- Protein9g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium119mg
- Iron4mg
- Vitamin A718mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese4mg
- Phosphorus122mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes