Braised Whole Chicken Chilli Verde Recipe

Name: Braised Whole Chicken Chilli Verde Recipe
Total time: 125 min
Yield: 6
Cuisine: Mexican

Recipe By Taste

Start by charring chillies for a deeper flavour then together with spices bake the whole chicken until tender and skin is golden.

4.1

17 Rating -

Rate

Non Vegdiet

2hr 5minstotal

50minsPrep

1hr 15minsCook

2hr 5m.total

50m.Prep

1hr 15m.Cook

plan

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Ingredients for Braised Whole Chicken Chilli Verde Recipe

0.33 Green bullhorn chillies
0.33 Poblano chillies
1/25 cup Olive Oil, Divided
1/2 teaspoon Ground Paprika
0.17 teaspoon Ground Cumin
0.17 Coles rspca approved australian whole extra large chicken, backbone removed with kitchen shears, flattened
0.17 cup Salt reduced chicken stock
1/4 centimeter 1 red onion, halved, cut thick wedges
1/2 Garlic Cloves, Finely Chopped
0.17 Jalapen o or serrano chilli, thickly sliced
0.11 cup Coarsely chopped fresh coriander, divided
0.17 Lime, Cut Into Wedges

Nutrition
value

115

calories per serving

11 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
11g
Protein
1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
1g
Fiber
2g

Fats

Fat
11g

Vitamins & Minerals

Calcium
53mg
Iron
2mg
Vitamin A
693mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
26mg
Manganese
1mg
Phosphorus
23mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste