Braised Venison Shank Recipe

Recipe By Slurrp

This recipe showcases tender and flavorful braised venison shank. The shanks are seared to develop a rich crust, then slow-cooked in a flavorful broth until they are fall-off-the-bone tender. The braising liquid infuses the meat with a deep and savory flavor, making it incredibly delicious. This dish is perfect for a special occasion or a cozy dinner at home.

4.8
17 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
Braised Venison Shank
plan
Bookmark

ingredients serve

Ingredients for Braised Venison Shank Recipe

  • 2 Venison Shanks
  • As required Salt And Pepper, To Taste
  • 1/2 Onion, Chopped
  • 1 Carrots, Chopped
  • 1 Celery Stalks, Chopped
  • 2 cloves Cloves Garlic, Minced
  • 1 sprig Thyme
  • 1 Bay Leaves
  • as per your need Beef Or Vegetable Broth, As Needed

Directions: Braised Venison Shank Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325��F (160��C).
  • STEP 2.Season the venison shanks with salt and pepper, then sear them in a hot skillet until browned on all sides.
  • STEP 3.Transfer the shanks to a roasting pan and add onions, carrots, celery, garlic, thyme, and bay leaves.
  • STEP 4.Pour in enough beef or vegetable broth to cover the shanks halfway.
  • STEP 5.Cover the roasting pan with foil and braise in the preheated oven for 2-3 hours, until the meat is tender.
  • STEP 6.Remove the foil and continue cooking for an additional 30 minutes to brown the shanks.
  • STEP 7.Serve the braised venison shanks with the vegetables and pan juices.

Cooking Tips

  • For extra flavor, you can marinate the venison shanks overnight with red wine and herbs.
  • Make sure to sear the shanks over high heat to develop a rich crust.
  • If the braising liquid reduces too much during cooking, add more broth as needed.

Storage and Serving

  • Leftover braised venison shanks can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the shanks and pan juices in a covered skillet over low heat.
  • Serve with mashed potatoes or polenta and steamed vegetables for a complete meal.
Nutrition
value
1458
calories per serving
26 g Fat255 g Protein31 g Carbs12 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    255g
  • Carbs
    31g
  • Fiber
    12g

MacroNutrients

  • Carbs
    31g
  • Protein
    255g
  • Fiber
    12g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    147mg
  • Iron
    36mg
  • Vitamin A
    3397mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    133mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    405mg
  • Manganese
    < 1mg
  • Phosphorus
    2171mg
  • Selenium
    112mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp